The scientific Brix scale hydrometer is calibrated to show the percentage of sucrose by weight at 20°C. The 1° Brix = 1% sucrose by weight at a specified 20°C temperature. The thermometer scale is 0 to 50°C and has 5 to 15° Brix range.
The scientific Brix scale hydrometer is calibrated to show the percentage of sucrose by weight at 20°C. The 1° Brix = 1% sucrose by weight at a specified 20°C temperature. The thermometer scale is 0 to 50°C and has 5 to 15° Brix range.