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Shows the quality of deep fry oil in %TPM. Ideal for food safety inspectors, hotels and restaurants, canteen kitchens, catering services, quality control and food staging.
Shows the quality of deep fry oil in %TPM. Ideal for food safety inspectors, hotels and restaurants, canteen kitchens, catering services, quality control and food staging.
Discontinued!
This product has been discontinued and is no longer available.
This is the direct replacement:
Knowing when to change your frying oil is a science in itself. You want your oil to live up to your standards of quality, but you don’t want to waste good money by changing the oil if there’s no need to.
The Testo 270 digital deep fry thermometer can tell you when the critical TPM values have been exceeded and whether your oil needs changing. Ideal for food safety inspectors, hotels, restaurants, canteen kitchens, catering, quality control and food production.
Testo 270 Features
| Storage temperature | -4 to 158 °F (-20 to +70°C) |
| Operating temperature | 32 to 122 °F (0 to +50 °C) |
| Dimensions | Approx. 13.8x2x1.2 in. (354 x 50 x 30 mm) |
NTC | |
|---|---|
| Measuring range | 104 to 392 °F (+40 to +200 °C) |
| Accuracy | ±1.5 °C / °F |
| Resolution | 0.5 °C/°F |
TPM | |
| Measuring range | 0.5 to 40.0 %TPM |
| Accuracy | ±2 %TPM (104 to 392 °F) (+40 to +190 °C) |
| Resolution | 0.5 %TPM |
| Storage temperature | -4 to 158 °F (-20 to +70°C) |
| Operating temperature | 32 to 122 °F (0 to +50 °C) |
| Dimensions | Approx. 13.8x2x1.2 in. (354 x 50 x 30 mm) |
NTC | |
|---|---|
| Measuring range | 104 to 392 °F (+40 to +200 °C) |
| Accuracy | ±1.5 °C / °F |
| Resolution | 0.5 °C/°F |
TPM | |
| Measuring range | 0.5 to 40.0 %TPM |
| Accuracy | ±2 %TPM (104 to 392 °F) (+40 to +190 °C) |
| Resolution | 0.5 %TPM |
