Monitoring absolute pressure from 1 mbar to 4 bar at 1 mbar resolution, this data logger verifies saturated steam conditions in retorts and pasteurizers. In addition, a 0.2 seconds response time captures fast pressure changes through come-up and cooling. HACCP International certification supports audit documentation for food safety programs.
Monitoring absolute pressure from 1 mbar to 4 bar at 1 mbar resolution, this data logger verifies saturated steam conditions in retorts and pasteurizers. In addition, a 0.2 seconds response time captures fast pressure changes through come-up and cooling. HACCP International certification supports audit documentation for food safety programs.
Qualifying an autoclave or freeze dryer means proving what happened inside it, and pressure is half that record. This P1 logger measures absolute pressure from 1 mbar to 4 bar at 1 mbar resolution, with a t90 response of 0.2 seconds that resolves the fast transitions of vacuum and steam phases.
Built for the chamber, not the bench
Hermetically sealed measuring technology sits in a stainless steel and PEEK housing rated IP68, so the logger survives repeated wet, pressurized and sub-zero cycles. At 0.79" (20 mm) across it fits recesses, packed loads and container necks that larger instruments cannot enter.
Battery changes in seconds
The threaded battery screws on by hand and changes without tools, and the logger remains fully sealed afterwards. Data is read out through the multifunction case, which programs and downloads up to eight loggers at once using testo 191 professional software for HACCP-ready documentation.
Features
Applications
| Measurement Parameter | Pressure (piezoresistive sensor) |
| Measuring Range | 1 mbar to 4 bar abs. |
| Accuracy | ±20 mbar |
| Resolution | 1 mbar |
| Reaction Time | t90 = 0.2 seconds |
| Channels | 1 |
| Memory | 60,000 measuring values |
| Measuring Rate | 1 second to 24 hours |
| Operating Temperature | 32 to 284°F (0 to 140°C) |
| Storage Temperature | -4 to 122°F (-20 to 50°C) |
| Dimensions | Ø0.87 x 3.3" (Ø22 x 83 mm) |
| Housing Material | Stainless steel, PEEK plastic |
| Protection Class | IP68 |
| Battery Type | 1/2 AA lithium |
| Battery Service Life | 750 operating hours (measuring cycle 10 seconds at 250°F (121°C)) |
| Authorizations | CE |
Click on a category to view a selection of compatible accessories with the Testo 191-P1 HACCP Pressure Data Logger.
| Measurement Parameter | Pressure (piezoresistive sensor) |
| Measuring Range | 1 mbar to 4 bar abs. |
| Accuracy | ±20 mbar |
| Resolution | 1 mbar |
| Reaction Time | t90 = 0.2 seconds |
| Channels | 1 |
| Memory | 60,000 measuring values |
| Measuring Rate | 1 second to 24 hours |
| Operating Temperature | 32 to 284°F (0 to 140°C) |
| Storage Temperature | -4 to 122°F (-20 to 50°C) |
| Dimensions | Ø0.87 x 3.3" (Ø22 x 83 mm) |
| Housing Material | Stainless steel, PEEK plastic |
| Protection Class | IP68 |
| Battery Type | 1/2 AA lithium |
| Battery Service Life | 750 operating hours (measuring cycle 10 seconds at 250°F (121°C)) |
| Authorizations | CE |
Click on a category to view a selection of compatible accessories with the Testo 191-P1 HACCP Pressure Data Logger.