Baker B3032 Brix Refractometer, 0 to 32%

Model: B3032 | UPC: 800837027627

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$Baker B3032 Brix Refractometer, 0 to 32%-$

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Baker B3032 Brix Refractometer, 0 to 32%

Model: B3032 | UPC: 800837027627

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This brix refractometer shows the concentration percentage of the soluble solids content of a sample.

Sale Price	$67.15 USD
Regular Price	$79.00 USD
Availability	2 to 3 Weeks3 in Stock
Quantity	Quantity

Traceable Calibration Certificate for your B3032 Brix Refractometer

Yes, I would like to add a Traceable Calibration Certificate (Model CERTIRM1) for only $225.00 USD

Traceable Calibration Certificate for your B3032 Brix Refractometer

Yes, I would like to add a Traceable Calibration Certificate (Model CERTIRM1) for only $225.00 USD

Baker B3032 Offers

This brix refractometer shows the concentration (percentage) of sucrose in 2 to 3 drops of a sample. The B3032 is used to measure sugar concentration in fruit juices and has been calibrated to the sucrose content contained in 100g of cane sugar.

Features

Measures the concentration of sugar in fruit juice (0 to 32% BRIX)
Easy to operate with simple to read scales
Requires only 2 or 3 drops of sample
Prism and lens with a simple focus adjustment provides repeatable results
Automatic Temperature Compensation (ATC)

Applications

Fruit and citrus industry
Juice factories
Vineyards
Food preparation
Consumer use
Agriculture

Baker B3032 Specifications

Measuring Range	0 to 32% (BRIX)
Minimum Scale	0.2%
Resolution	0.2%
Accuracy	±0.2%
Automatic Temperature Compensation Range	0 to 30°C
Dimensions	6.5 x 1 x 1.5" (170 x 30 x 40mm)
Weight	7oz (200g)

Click here for complete specifications on the Baker B3032

What's included with the Baker B3032

Refractometer
Cover Plate
Calibration Adjustment Plate
Cleaning Cloth
Solution/Sample Applicator
Hard Carrying Case

Baker B3032 Brix Refractometer (0 to 32%)

Measure the concentration of sugar in fruit juice fast and easily with the B3032 Brix refractometer. This portable and simple-to-use instrument requires only 2 to 3 drops of a sample and is easy to operate with easy-to-read scales. In addition, it features a prism and lens with a simple focus adjustment that provides repeatable results. Use the B3032 in various applications such as the fruit and citrus industry, juice factories, vineyards, food preparation, consumer use, agriculture, and many more.

datasheet for the Baker B3032 Brix Refractometer, 0 to 32% manual for the Baker B3032 Brix Refractometer, 0 to 32%

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Description ➕➖

Baker B3032 Offers

Features

Measures the concentration of sugar in fruit juice (0 to 32% BRIX)
Easy to operate with simple to read scales
Requires only 2 or 3 drops of sample
Prism and lens with a simple focus adjustment provides repeatable results
Automatic Temperature Compensation (ATC)

Applications

Fruit and citrus industry
Juice factories
Vineyards
Food preparation
Consumer use
Agriculture

Specifications ➕➖

Baker B3032 Specifications

Measuring Range	0 to 32% (BRIX)
Minimum Scale	0.2%
Resolution	0.2%
Accuracy	±0.2%
Automatic Temperature Compensation Range	0 to 30°C
Dimensions	6.5 x 1 x 1.5" (170 x 30 x 40mm)
Weight	7oz (200g)