ATAGO MASTER-3M Refractometer, 58.0 to 90.0% Brix

Model: 2333 | Order No: MASTER-3M

ATAGO MASTER-3M Refractometer, 58.0 to 90.0% Brix

Model: 2333 | Order No: MASTER-3M

Basic model, without Automatic Temperature Compensation (ATC). Water-resistant (IP65).

Basic model, without Automatic Temperature Compensation (ATC). Water-resistant (IP65).

Discontinued!

This product has been discontinued and is no longer available.

There is no direct replacement, however we recommend the:

Atago 2384 MASTER-100H Refractometer, 60 to 100% Brix Scale Range, Automatic Temperature Compensation-

Atago 2384 MASTER-100H Refractometer, 60 to 100% Brix Scale Range, Automatic Temperature Compensation

Model: 2384 | Order No: MASTER-100H

Great for measuring jam and marmalade candy, this refractometer can measure up to 100% Brix.


Atago 2374 MASTER-93H Refractometer, 45 to 93% Brix Scale Range, Automatic Temperature Compensation -

Atago 2374 MASTER-93H Refractometer, 45 to 93% Brix Scale Range, Automatic Temperature Compensation

Model: 2374 | Order No: MASTER-93H

Measure jam and marmalade candy with this MASTER Series refractometer.


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ATAGO 2333 Offers

Features

  • Portable refractometer for Brix (58.0 to 90.0%) measurement of food products with high sugar content
  • Housed in a durable, die-cast aluminum metal body for heat and organic solvent resistance
  • Manual temperature compensation
  • Spoon-shaped tip for accurate, smooth sampling with small portions, and sample disposal from the edge
  • Can be calibrated with water
  • The outer shell grip is smooth and easy to clean, which reduces the possibility of food and sample entrapment, avoiding contamination and bacterial growth
  • Ridged outer shell with a telescope-shaped, streamlined design for gripping
  • Minimum Scale: Brix: 0.2%
  • Measurement Accuracy: Brix: ±0.2%
  • Repeatability: Brix: ±0.1%
  • Dimensions: 3.2×3.4× 16.8cm, 130g

What's included with the ATAGO 2333

  • ATAGO MASTER-3M Refractometer, 58.0 to 90.0% Brix

Ask a question about ATAGO MASTER-3M Refractometer, 58.0 to 90.0% Brix

Customer Reviews for the ATAGO 2333

ATAGO 2333 Offers

Features

  • Portable refractometer for Brix (58.0 to 90.0%) measurement of food products with high sugar content
  • Housed in a durable, die-cast aluminum metal body for heat and organic solvent resistance
  • Manual temperature compensation
  • Spoon-shaped tip for accurate, smooth sampling with small portions, and sample disposal from the edge
  • Can be calibrated with water
  • The outer shell grip is smooth and easy to clean, which reduces the possibility of food and sample entrapment, avoiding contamination and bacterial growth
  • Ridged outer shell with a telescope-shaped, streamlined design for gripping
  • Minimum Scale: Brix: 0.2%
  • Measurement Accuracy: Brix: ±0.2%
  • Repeatability: Brix: ±0.1%
  • Dimensions: 3.2×3.4× 16.8cm, 130g

What's included with the ATAGO 2333

  • ATAGO MASTER-3M Refractometer, 58.0 to 90.0% Brix

Ask a question about ATAGO MASTER-3M Refractometer, 58.0 to 90.0% Brix

Customer Reviews for the ATAGO 2333

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